Specially Selected Plate of Cured Meat
A plate of cured meat composed of a selection of AOP (Protected Designation of Origin) dry and smoked saucisse along with some traditional Pâté de Campagne and pickles.Cheese
Two extra hard cheeses (may vary according to season) as one can never have enough cheese while in France!Chocolate Truffles
Two fresh, hand-made chocolate truffles by a local chocolate craftsman.*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.
If a tour is fully booked, or you are looking to book a *Group or Private Tour - please email us about Group & Private Tours options.
*Please note - Group & Private Tours are specifically organised for your group and therefore subject to a premium price.