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Secret Food Tours
  • Home
  • Cities
    • Paris
    • Athens
    • Atlanta
    • Bangkok
    • Barcelona
    • Berlin
    • Bologna
    • Charleston
    • Chicago
    • Denver
    • England
    • Hong Kong
    • Las Vegas
    • Lima
    • Lisbon
    • London
    • Los Angeles
    • MELBOURNE
    • Mexico City
    • Miami
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    • New York
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    • Puerto Vallarta
    • Rio
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  • Local Tips
  • Restaurant Reviews
  • Fun Facts
Restaurant Review

Bocca di Lupo – a London restaurant where you don’t break a...

March . 10 . 2022 0 comment

The Culpeper – a gastropub in the heart of Shoreditch

March . 1 . 2022 0 comment

Eat early, pay less

March . 1 . 2022 0 comment

What does AOP means?

July . 5 . 2021 0 comment

How is Roquefort blue cheese made

June . 28 . 2021 0 comment
did you knowFrench foodLocal Tips

Do French use the “Guide Michelin”?

June . 21 . 2021 0 comment

UK Street food – cheap, convenient and oh so tasty!

June . 18 . 2021 0 comment

The love relation between French and Wine

June . 14 . 2021 0 comment

UK – Supermarkets ranking

June . 10 . 2021 0 comment

French Gastronomy per Regions 6/6 : The North

June . 7 . 2021 0 comment
did you knowFrench foodLocal Tips

French Gastronomy per Regions 5/6 : The East

June . 3 . 2021 0 comment

French Gastronomy per Regions 4/6 : The Centre

May . 31 . 2021 0 comment

Paris

Le Bistrot Du Peintre: A Beautiful Old Bistro

by Secret Foodie February . 20 . 2021

I was initially drawn to this bistrot because of its beautiful Art Nouveau interior and…

Taking the market route…

January . 7 . 2021

Jeanne A: Good in parts but ultimately disappointing dining

December . 13 . 2020

Big Fernand: Top Notch Burgers but bottom of the pile service

October . 9 . 2020

WHAT INTERNATIONAL FOOD TO EAT IN PARIS

October . 3 . 2020

Latest News

  • Restaurant Review

    Bocca di Lupo – a London restaurant where you don’t break a leg

    by Food Blogger March . 10 . 2022

    Bocca di Lupo is literally “mouth of the wolf”. It is all over Rome where…

  • Restaurant Review

    The Culpeper – a gastropub in the heart of Shoreditch

    by Food Blogger March . 1 . 2022

    The Gastropub is a London invention. It is part of the upgrade from “wet” pubs…

  • Restaurant Review

    Eat early, pay less

    by Food Blogger March . 1 . 2022

    Here’s a money saving idea – and everyone needs them at this time of rapidly…

  • did you knowFrench foodLocal Tips

    What does AOP means?

    by Secret Foodie July . 5 . 2021

    Its purpose is to guarantee the consumer a product of quality and more importantly of consistency, you can find these labels for cheese, meat, wines, etc.

  • did you knowFrench foodLocal Tips

    How is Roquefort blue cheese made

    by Secret Foodie June . 28 . 2021

    The legend around the blue cheese is very interesting, a shepherd in the region Roquefort…

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Recent Posts

  • Bocca di Lupo – a London restaurant where you don’t break a leg
  • The Culpeper – a gastropub in the heart of Shoreditch
  • Eat early, pay less
  • What does AOP means?
  • How is Roquefort blue cheese made

Birds News

  • What does AOP means?

    July . 5 . 2021
  • How is Roquefort blue cheese made

    June . 28 . 2021
  • Do French use the “Guide Michelin”?

    June . 21 . 2021
  • UK Street food – cheap, convenient and oh so tasty!

    June . 18 . 2021
  • The love relation between French and Wine

    June . 14 . 2021

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Recent Posts

  • Bocca di Lupo – a London restaurant where you don’t break a leg
  • The Culpeper – a gastropub in the heart of Shoreditch
  • Eat early, pay less
  • What does AOP means?
  • How is Roquefort blue cheese made

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