Travel Tips: What to Eat in Napoli!

Get ready for an expanded gastronomic experience in one of our favourite Italian cities: Napoli! 

Following the overwhelming popularity of our blog post, “8 Must-Try Traditional Naples Food,” we felt compelled to revisit this culinary paradise and share an even bigger perspective with our Secret Food Tours readers. 

This time, we are excited to bring you another Napoli article exploring iconic dishes like Sfogliatella, Linguine al Cartoccio, Pasta Alla Genovese, and a whole lot more!

Join us for an incredible Italian gastronomic dive, exploring a city brimming with skilled culinary and pastry artisans. Together, let’s embark on a delightful reading into the depths of Italian cuisine!

Linguine al Cartoccio

At its core, Linguine al Cartoccio is a sumptuous combination of al dente linguine pasta and a medley of fresh seafood. Clams, mussels, shrimp, and squid take center stage, infusing the dish with their distinct flavors and delicate textures. Each bite offers a harmonious blend of land and sea, capturing the essence of Napoli’s coastal location.

What sets Linguine al Cartoccio apart is the cooking method. The dish is lovingly enclosed in parchment paper, creating a sealed parcel that is then baked to perfection. This unique cooking technique allows the flavors to meld together, resulting in a truly extraordinary taste experience.


Pasta e Patate

Pasta e Patate, or pasta with potatoes, is a beloved Neapolitan dish that showcases the region’s rustic flavors. This simple yet satisfying dish combines pasta with potatoes, garlic, olive oil, and sometimes a hint of tomato. The result is a comforting bowl of pasta with tender potatoes that melt in your mouth. It’s the perfect dish to warm your soul and experience the true essence of Neapolitan comfort food.

The aromas of this dish alone take us to a place of care and warmth, which is why it is a perfect recommendation for a night when you just want to get home, take off your shoes, sit on the sofa with a delicious and warm food in your hand and feel embraced by your surroundings.



No trip to Napoli is complete without trying the delicious and crunchy  Sfogliatella. This pastry is a true masterpiece of Neapolitan baking. With its flaky layers and deliciously sweet filling, the Sfogliatella comes in two variations: riccia (curly) and frolla (shortcrust). The riccia is a work of art with its delicate spiral shape, while the frolla is a more compact version. Whichever you choose, the Sfogliatella is a delight for pastry lovers. You can taste Sfogliatella in many places in Italy and the world, but we guarantee that the Sfogliatella from Napoli will be the one that will be etched in your memory!


Naples Pizza Fritta

While Neapolitan pizza holds a special place in the hearts of food enthusiasts, another variation worth trying in Napoli is the Naples Pizza Fritta, or fried pizza. 

Okay, we know that fitness is in fashion these days, but when in Napoli you can’t leave without trying at least a little bit of everything.

This indulgent treat takes the traditional pizza dough, fills it with an array of delicious ingredients, and then deep-fries it to golden perfection. The result is a crispy and savory pocket of delight, oozing with melted cheese, tomato sauce, and a variety of fillings. From classic combinations like prosciutto and mozzarella to inventive options like ricotta and sausage, Naples Pizza Fritta offers a new and exciting way to experience the beloved flavors of pizza.


Pasta Alla Genovese

Pasta Alla Genovese is a true Italian grandma classic that has become an iconic dish deeply rooted in the culinary of the region. Despite its name, which may evoke thoughts of Genoa, this pasta dish has its own unique character and is a testament to the innovative spirit of Neapolitan cuisine.

Pasta Alla Genovese is characterized by its slow-cooked, flavorful sauce made primarily from caramelized onions and tender braised meat. The dish’s origins can be traced back to the early 19th century, when Genoese sailors arrived in Napoli and brought their culinary traditions with them. However, the Neapolitans adapted the recipe, using local ingredients and adding their own touch of creativity.

The key element that sets Pasta Alla Genovese apart is the time and attention dedicated to caramelizing the onions. The process of slowly cooking them over low heat for an extended period allows their natural sugars to be released, resulting in a deep, sweet, and almost jam-like flavor. This caramelization process imparts a unique richness and complexity to the dish that is hard to resist.

To create the sauce, the caramelized onions are combined with braised meat, typically beef or pork. The meat is cooked slowly until it becomes incredibly tender and infused with the flavors of the onions. The result is a sauce that is hearty, velvety, and packed with layers of savory goodness.


Naples Cured Meat: A Charcuterie Delight

In Napoli, sharing a charcuterie plate accompanied by a bottle of wine is a quintessential way to commence an evening of indulgence. If Napoli locals can and recommend doing this, why wouldn’t you? While Bologna is renowned for its Mortadella, Naples takes pride in its selection of Salumi, offering a delightful array of cured meats that will captivate your senses.

Local Salumi produced in Campania showcases the region’s culinary prowess, featuring ingredients such as pork, black pepper, and a harmonious blend of spices. However, the cured meat offerings in Naples extend beyond the region, encompassing a variety of flavors from other Italian regions like Emilia-Romagna, Trentino, and Tuscany.

When you order a tagliere, a traditional charcuterie board, during a Naples aperitivo session, you can expect to encounter a delightful assortment of meats to share with your friends in front of a beautiful view facing the sea!



In Napoli, every moment is a celebration of the senses, and it’s a culinary experience that shouldn’t be missed. From the enticing aroma of Neapolitan Spinach Frittata to the symphony of flavors found in dishes like Pasta Alla Genovese and the delicate pastries that grace the tables, Napoli’s culinary offerings are a testament to the city’s rich and long history. The passion and love for good food are palpable in every bite, and it’s this profound connection to their culinary heritage that makes Napoli a must-visit destination for food enthusiasts.

Napoli’s culinary treasures await, ready to transport you to a world where every meal is an unforgettable experience.

As our culinary journey through Napoli concludes, we hope to have sparked your appetite and curiosity for the extraordinary flavors this city has to offer. If you’re eager to explore more of Napoli’s culinary wonders, we highly recommend a food tour with Secret Food Tours. Our knowledgeable guides will lead you through the vibrant streets, introducing you to hidden gems and local establishments where you can savor authentic dishes. Don’t miss the opportunity to join Secret Food Tours and discover the best of Napoli’s gastronomic treasures!

To book your food tour in Napoli, visit: Secret Food Tours – Naples Food Tours

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