Few places in Italy command as much reverence in culinary circles as Modena. Tucked into…
OLIVER MERNICK-LEVENE
OLIVER MERNICK-LEVENE
Hi! My name is Oli, and I am the co-founder of Secret Food Tours. Our aim with SFT has always been to give our guests the best, most authentic experience of a city as possible, allowing them to “feel and eat” like a local. I believe that the best way to show a culture is through its food and drinks – not just what local people eat, but how they eat; their habits, traditions and customs. My relationship with food goes back to my earliest days, and I love sharing and embracing new experiences with our guests. I truly feel that my co-founder Nico and I have the best job in the world! In addition to my work with Secret Food Tours, I have served as a judge for the World Boutique Hotel Awards for the past 7 years, and I love to check out new culinary experiences when traveling abroad. I am obsessed with Thai, Italian and Brazilian cuisine – the latter in particular, to the extent that I’ve learnt to speak Portuguese! Welcome once again to Secret Food Tours – I hope we can help you find the perfect culinary experience. Enjoy!
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Rome’s culinary identity is bold, unfussy and deeply rooted in history. Built on humble ingredients,…
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Orlando may be synonymous with rollercoasters and resort pools, but beyond the theme parks lies…
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Valencia’s food culture can be traced back directly to its markets. They are more than…
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A Taste of TraditionFood ToursLocal TipsUncategorized
How Malaga’s cuisine blends sea and mountain flavours
Málaga’s food culture is shaped by geography in the most literal sense. To the south,…