Its purpose is to guarantee the consumer a product of quality and more importantly of consistency, you can find these labels for cheese, meat, wines, etc.
Category:
French food
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The legend around the blue cheese is very interesting, a shepherd in the region Roquefort…
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To reach the stars and beyond. Earnings star Michelin is a life goal for many…
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I wanted to approach the relation between French People and Wine. Here comes the revelation…
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Sixth and last part of our culinary “Tour de France” The northern part of France…
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