On our Secret Food Tour: Bologna, we'll provide you with an unforgettable taste experience. We'll take you to a small trattoria to sample traditional alla bolognese (Bolognese sauce), sample and learn why a five year-old Parmigiano Reggiano is so special, sip 12-24 year-old.
Around the world Bologna is often known as "The Fat City" and it has a lot to do with our local obsession with pasta! In this city we value quality ingredients, local produce, traditional cooking methods and a passion for food that goes back generations. On our tour you'll get to experience and taste delicious and classic recipes, see first hand how tortellini and tagliatelle goes from kitchen to table, and discover Bologna's rich culinary history by visiting the places where locals themselves eat and drink.