We'll start with a traditional welcoming sweet. Then, we'll visit one of the oldest Salumeria of the city to learn more about the local meat products and the famous pastas.

You'll enjoy: Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and many more regional cold cuts in the oldest Osteria in the world with a glass of our local wine.

Next we have planned a taste of fresh, handmade pasta made just for us at a local Trattoria, always with a glass of local wine. Then we will visit the main local food market, called Quadrilatero, and we'll enjoy a tasting of different types of balsamic vinegar from Modena (8-12-25 years of aging) to discover how this amazing tradition is still deeply rooted in this region.

And to end the tour on a sweet note, we will finish our culinary adventure with a traditional artisanal gelato, one of the best ones in the city.

As with all our tours, there's our delicious Secret Dish.