Fold, cook and eat three kinds of dumplings in a hands-on Chinatown cooking class in New York, from the team behind the city's top-rated food tours.












Fold, cook and eat three kinds of dumplings in a hands-on Chinatown cooking class in New York, from the team behind the city's top-rated food tours.
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Welcome to the Kitchen.
Your class begins with an introduction from your chef and guide inside a working Chinatown restaurant. Water is on the table throughout, and you'll get a quick look at the ingredients you'll be working with.Fillings and Folds.
You'll prepare the fillings, then learn to fold three different kinds of dumplings using traditional techniques. Each style has its own shape, and our chefs walk you through them one at a time.Cooking Your Dumplings.
Once your dumplings are folded, it's time to cook them. Your chef shows you how to get each style right, and your guide fills in the story of dumplings in Chinese culture and in New York.A Full Meal.
With your dumplings ready, your group sits down to eat them alongside a spread of Sichuan and Cantonese dishes, including string beans, Chongqing chicken, sesame noodles and salt and pepper squid.Dessert.
The class ends on steamed custard buns, soft and sweet, to share around the table.*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.
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How do I order?
Fill out the request form on this page or email us at [email protected] with your preferred date, time and group size. We'll check availability with our kitchen team and send you a link to confirm your booking.
Where does the class take place?
At a working restaurant at 34 Pell St, New York, NY 10013, in the heart of Chinatown. Please arrive 10 minutes before your class starts.
Where does the class end?
At the same address where it starts, so the streets of Chinatown are right outside the door when you finish.
Is there a minimum group size?
Yes. Classes run for groups of 5 or more. Smaller parties and solo guests are welcome to join a date once a group has already booked it, so get in touch and we'll let you know what's open.
How much notice do you need?
For groups of up to 12, please send your request at least 3 days before your preferred date. Larger groups need more time: around a week for up to 20 guests, about two weeks for up to 30 and three weeks for up to 40. For bigger groups, email us and we'll plan it with you.
When do classes run?
7 days a week, with start times between 10am and 7pm. We'll confirm your exact time when you book.
How long is the class?
About two hours, from your first fold to the last custard bun.
Do I need cooking experience?
No. Our chefs walk you through each fold, and the class is designed for complete beginners as well as confident home cooks.
Is this a good fit for corporate groups, school groups and celebrations?
Yes. We built this class for groups including corporate teams, school groups and private celebrations, so it works well for team-building sessions, school trips, bachelorette parties, birthdays and friends traveling together. Tell us about your occasion in your request and we'll help you plan the day.
Are drinks included?
Water is included. You're welcome to add our drink upgrade, 2 hours of unlimited drinks for $50 per person (21+ with valid ID), or buy drinks from the restaurant during class.
What about dietary requirements?
The menu includes meat and seafood. We're unable to accommodate vegetarian, vegan, gluten-free or dairy-free diets. For any other dietary needs or allergies, including nut allergies, please mention them in your request and we'll confirm with the kitchen before you book. Please note our kitchen partners are unable to guarantee against cross-contamination.
Is the class accessible?
We recommend informing us of your need before booking to discuss this specific class and accessibility options.
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