This super quick,super easy dish can be eaten pretty much any time of day. its also a great use of any old White wine you may have.
250g Mixed Wild Mushrooms
1 tbsp Garlic Oil
10g Salted Butter
100ml White Wine
1 tsp Creme Fraiche
20g Chopped Chives
Slice of Bread
Salt and Pepper
Brush any soil off mushrooms and chop into even size pieces.
Pre heat a frying pan with the oil and place bread in toaster, if you’re quick you should be able to make this dish in the time it takes for the bread to toast.
Melt butter in pan and add mushrooms, season with Salt and Pepper, cook for 1 minute then add wine and cook for a further minute, add
