What you'll do

Get ready to uncover the soul of the Incan Empire’s heart on our Cusco Food Tour. We’ll move beyond the typical tourist paths to explore the storied cobblestones of the Imperial City, where a vibrant mix of Incan history and high-altitude culinary tradition awaits. From bustling market stalls to historic plazas, you’ll discover why this city is the true pulse of Peru’s heritage, built on the foundations of over 3,000 varieties of potatoes and the sacred giant corn of the Andes.

Your journey begins at the vibrant Mercado de San Pedro, the belly of the city. Here, amidst the colorful textiles and mountain fragrances, we’ll tear into massive Chuta bread and savory Andino queso, paired with a refreshing glass of Andean fruit juice. As we stroll under the iconic Arco de Santa Clara, your expert guide will weave stories of Incan royalty and the transition of ancient traditions into modern life.

The history comes alive as we pass the mysterious Catacombs of the San Francisco Convent and the Plaza de San Francisco. We’ll stop to experience the "punch" of a hearty Adobo, seasoned with the fiery and iconic Rocoto Rojo, and sample crispy Chicharrones served with world-famous giant Cusco corn. Along the way, you'll learn the secrets of the Museo Histórico Regional and the Palacio de la Municipalidad, seeing how the Incas engineered a civilization that remains visible in every stone.

The adventure continues through Plaza Regocijo toward the breathtaking Plaza de Armas. Standing between the majestic Cusco Cathedral and the Iglesia de la Compañía de Jesús, we’ll warm up with a nutrient-rich Quinoa soup and fresh Trucha frita. We’ll explore the spiritual contrast of the Iglesia de Santa Catalina and the Monasterio de Santa Catalina, before standing in awe of the legendary Twelve Angled Stone, a masterpiece of Incan precision that defies a needle's edge.

For those looking to elevate their journey, our Drink Upgrade offers a true "spirited" history of Peru. You’ll enjoy a refreshing Pisco Sour de Maracuyá, a cold, traditional Cusqueña beer, and an authentic Chicha tasting, learning the sacred role of fermented corn in Incan culture.

We’ll wrap up our experience at the ChocoMuseo and finally uncover our delicious Secret Dish, a recipe that embodies the warmth and resilient spirit of the Quechua people. Traveling with a group? We also offer private tour options tailored to your party’s needs. Come hungry for history, leave with the soul of an explorer!

Quality drinks will be served at some stops, however if you would like more, a thoughtfully curated Upgraded Drinks Package is available.

SEE ITINERARY

*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.