Kick off your tour in front of the historic Three Kings Monument before stepping into a hidden gem of a temple.
Start your morning like a local with a classic Thai breakfast—sticky rice, expertly grilled in a fragrant banana leaf.
Then, prepare to savor the flavors of authentic Chicken Satay paired with its iconic, creamy peanut sauce. Try it and tell us if it rivals Bangkok’s version!
Dive into the bold and vibrant world of Northern Thai cuisine.
Relish a richly spiced Larb Moo (a zesty pork salad) and Sai Ua, the famous Northern Thai sausage—each bite a powerful explosion of flavor that will elevate your experience.
Savor Chiang Mai’s signature dish, Khao Soi—silky coconut curry noodles, served in an unforgettable setting.
Pair it with stir-fried Pak Boong (Morning Glory), some Khanom Krok: sweet and savoury Coconut-rice mini pancakes, and a chilled Thai tea for the perfect balance of spice and refreshment.
Cool off with a vegan butterfly pea ice cream, and end on a sweet note with Bua Loi, warm and delicate rice balls floating in creamy coconut milk.
Finally, we’ll wrap up this flavorful journey at Wat Lok Moli, one of Chiang Mai’s most charming temples.
Oh, and don’t forget our Secret Dish, revealed only on the tour!
*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.