Saigon always has something delicious to offer, no matter what time of year. But if you're looking to sample the city's culinary delights at their freshest, spring is the best season to visit.

March and April mark the beginning of the agricultural year in Vietnam, so it's around this time that newly harvested produce starts appearing on markets and restaurant menus. From fragrant herbs to crisp vegetables, fresh ingredients are abundant.

If you are a devotee of food and tourism, Saigon, Vietnam, should be your ultimate consideration in your next excursion.

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Saigon Food Tour

When you book our Secret Food Tour: Saigon you'll taste succulent local dishes from traditional Pho, the signature Saigonese sandwich, to Com Tam, an old Vietnamese farmers dish, literally “broken rice. Our experienced guides will teach you how to get the best deal with local vendors

Locals Favourite
3 - 3½ hours Ben Thanh market 5/6 stops 12 people max
Health & Safety Standards

At Secret Food Tours we take your health and the health of our staff very seriously. To be sure that you can enjoy our tours with the maximum protection we have put in place some strict measures.

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  • We have been certified by We're Good To Go
  • We make sure that all our partners and our own places are disinfected after each tour
  • All our guide have been trained on health and safety measures
  • Masks and hand sanitizers should be used on all our tours by our guides
  • Guests must bring their own mask
  • We keep our group small and we offer private tours