A deli combined with a restaurant is now quite normal. But a butchers that doubles as an eaterie is really unusual, even more so if you add kosher into the mix.
Unsurprisingly given its name, Le Soufflé specialises in soufflé, in such a way that it is possible to order one for each course and dine entirely on, well, soufflés.
The set up is still very casual, with a canteen style approach to dining that does mean you the run the risk of getting close and cosy with strangers, but I prefer to think of this as more convivial a…
Bistrot Blanc Bec straddles the traditional and contemporary, both in terms of its food and itsatmosphere.