A deli combined with a restaurant is now quite normal. But a butchers that doubles as an eaterie is really unusual, even more so if you add kosher into the mix.
Bistrot Blanc Bec straddles the traditional and contemporary, both in terms of its food and itsatmosphere.
A few years ago, after many a recommendation from friends who live in Naples, we checked out the O’scià Pizzeria Napoletana’s branch in the 2ème arrondissement. Their endorsement - as natives of Naple…
With only a handful or so of tables, Chez Germaine really packs in the charm, offering autumnal comfort food in what has to be one of the smallest bistros in Paris.