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Allard - overpriced and living off past glory
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Le Train Bleu - Living in the lap of luxury
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Chez Victor - Is it a butcher? Is it a restaurant? And is it good?
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A deli combined with a restaurant is now quite normal. But a butchers that doubles as an eaterie is really unusual, even more so if you add kosher into the mix.
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Le Soufflé - blown out by the blown up dishes!
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Unsurprisingly given its name, Le Soufflé specialises in soufflé, in such a way that it is possible to order one for each course and dine entirely on, well, soufflés.
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Le Petit Cambodge - Thriving after the horrors
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The set up is still very casual, with a canteen style approach to dining that does mean you the run the risk of getting close and cosy with strangers, but I prefer to think of this as more convivial a…