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Le Coupe Chou - Paris
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In my hunt to find a good, traditional French restaurant open on Easter Sunday, I settled on “Le Coupe Chou” (literally the Cut Cabbage). It seemed that a lot of the places that fit the bill for tradi…
✻ paris ✻
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Le Mary Celeste - Paris
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Having been to the Mary Celeste once before for a drink or two during cocktail week back in January, I knew the food was supposed to be good, but sadly did not get the chance to try any. Le Mary Celes…
✻ paris ✻
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Treize, A Baker’s Dozen – Paris
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Hiding away around the corner from Boulevard St Germain, down a little alley, is “Treize, A Baker’s Dozen”. It is unlikely that you would just stumble across it as it is well concealed in a rather una…