✻ paris ✻

Le Crabe Marteau – Paris

Finding a good shellfish restaurant in a city without a coast in sight, and without being horrendously expensive, seemed as likely to me as a Paris Spring without rain. Despite being told that Paris p…

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✻ london ✻

A Hidden Haunt For Foodies – And Financiers

Le Cafe du Marche is one of London’s best kept secrets. You pass Smithfield – the biggest wholesale meat market in Europe whose the buildings date to Victorian times although beef, pork, mutton and mo…

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✻ london ✻

No Meat But No Hole In Your Wallet Either!

Fancy a break from meat and the chance to stuff yourself for under £10? Then head to Drummond Street, near Euston station, with its unique collection of South Indian vegetarian (and probably, although…

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✻ paris ✻

La Biche Au Bois – Paris

In my quest for good quality, not too expensive, traditional French food, I was recommended La Biche au Bois. I made a reservation the morning of the day I intended to go— the Friday after a Thursday …

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✻ london ✻

Tate Modern – Top Art And Top Floor Food

Tate Modern is a London must – both for visitors and natives. It’s just a ten minute walk from Borough Market (aka Foodie Heaven), a few minutes from Shakespeare’s Globe and it’s right by the Millenni…

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✻ london ✻

For Latin Lovers – A Ravioli Riot And More

It’s easy to miss down an unprepossessing street off the “wrong part” of Oxford Street – that’s the bit towards Tottenham Court Road tube but still just a walk from London’s premier shopping.

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✻ london ✻

Porky’s Brings Memphis Magic To Camden Town

By Raj Singh

Porky’s in Camden – just a stone’s throw from the market – promises “classic, slow-cooked Memphis barbecue at a diner-style restaurant with craft beer and Tennessee tunes”. So…

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✻ paris ✻

Le Comptoir Des Petits Champs – Paris

Le Comptoir des Petits Champs is nestled roughly in the middle of the so named street (Rue des Petits Champs, at no. 17 to be precise). It is quite a cosy little place, at first glance it seemed very …

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✻ paris ✻

Seb’On – Paris

Montmartre is famous for being a tourist trap. If you are not careful you can easily end up eating at a substandard, over-priced, unoriginal eatery. For this reason I do not go out up there often, but…

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