✻ london ✻
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Cote gets my vote
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Like it or loathe it - and most food writers fall into the latter camp - London is full of chain restaurants.
✻ paris ✻
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Le Train Bleu - Living in the lap of luxury
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✻ san francisco ✻
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DELFINA - still wowing them twenty years on
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✻ recipes ✻
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Caramelised Red Onion and Spinach Frittata
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✻ london ✻
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Ma Cuisine - a French bistro in the heart of green London
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Kew Gardens - or to give its full title The Royal Botanic Gardens, Kew (not that any Londoner ever uses that) - is one of the capital great days out.
✻ recipes ✻
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Baked Camambert with Smoked Garlic.
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✻ recipes ✻
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Poached Salmon and Grilled Avocado Salad Recipe (VIDEO)
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✻ london ✻
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Salt Beef to Spicy Courgettes - London's Jewish food odyssey
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The recipes in the book by Emma Spitzer (Fress is published at £25 by Mitchell Beazley) are beautifully photographed and is often about as far from traditional Jewish cooking as is possible to get.
✻ paris ✻
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Chez Victor - Is it a butcher? Is it a restaurant? And is it good?
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A deli combined with a restaurant is now quite normal. But a butchers that doubles as an eaterie is really unusual, even more so if you add kosher into the mix.