Iberica, a group of Spanish tapas places in central London (and some other UK cities), is what the British refer to as a "Marmite" choice. You either love it or loathe it.
Unsurprisingly given its name, Le Soufflé specialises in soufflé, in such a way that it is possible to order one for each course and dine entirely on, well, soufflés.
The set up is still very casual, with a canteen style approach to dining that does mean you the run the risk of getting close and cosy with strangers, but I prefer to think of this as more convivial a…
When someone suggested celebrating a special family birthday at L Atelier de Joel Robuchon in Covent Garden, I was truly sceptical.
Bistrot Blanc Bec straddles the traditional and contemporary, both in terms of its food and itsatmosphere.
My first impressions of The Greek Larder, a relatively recent arrival in the new development to the north of Kings Cross station were not auspicious.
A few years ago, after many a recommendation from friends who live in Naples, we checked out the O’scià Pizzeria Napoletana’s branch in the 2ème arrondissement. Their endorsement - as natives of Naple…
Nestling down a quiet back street off the Boulevard de Grenelle is the rather cute looking L Alchimie. Is fronted with pale green shutters and flowery window boxes.
I have had my eye on this place for a little while now, I had heard good things and its close proximity to several key spots in Paris (including the Eiffel Tower) made it a promising place.
Les Arlots is a tiny, cosy and extremely intimate bistro up at Barbès – Rochechouart, reservation is a must, especially if there is going to be more than two of you dining.