Unsurprisingly given its name, Le Soufflé specialises in soufflé, in such a way that it is possible to order one for each course and dine entirely on, well, soufflés.
The set up is still very casual, with a canteen style approach to dining that does mean you the run the risk of getting close and cosy with strangers, but I prefer to think of this as more convivial a…
When someone suggested celebrating a special family birthday at L Atelier de Joel Robuchon in Covent Garden, I was truly sceptical.
Bistrot Blanc Bec straddles the traditional and contemporary, both in terms of its food and itsatmosphere.
My first impressions of The Greek Larder, a relatively recent arrival in the new development to the north of Kings Cross station were not auspicious.