Formal “tea” - sandwiches, scones, cakes and, of course, several cups of tea - remains an institution
Le Mazenay demonstrates a rather modern twist on traditional French
Looking for a good shellfish restaurant in a city without a coast in sight is a tough call.
I ate in what passes in London for Traditional Italian two nights in succession just recently. Pure coincidence as both were selected by my co-diners.
Salad is one of those things that I normally avoid like the plague when going out for dinner, but in France they can often be quite exciting, and on the strength of this I went on the hunt for a truly…