Oh, what a delight when those flaky, buttery French pastries emerge hot from the oven. In Paris, a bakery is judged by the quality of its croissant - Just okay is just not good enough. So how impressive would it be if you could produce these delightfully delectable French breakfast treats at home?
From Market to Table - Learn what it is like to shop, cook, and eat like a Parisian with a market visit and cooking class. You will create the menu with the Chef, learn the secrets of selecting top-quality produce from the market, and prepare these ingredients in a hands-on cooking class followed by lunch.
A 4-hour decadent French pâtisserie class dedicated to the vivacious personality of Marie Antoinette - lover of partying, gambling, and self-indulgence. You'll prepare 5 sweet treats with the assistance of your pastry chef to be enjoyed with Marie's favorite liquid libation - une coupe de champagne.
When it comes to French pâtisserie, most of us would agree that macarons are in a league of their own. This French macaron class combines technique and precision in creating perfect Italian meringue "cookies", filled with innovative fillings to give a sweet and delicate result!
Do you enjoy French desserts such as Crême brulée, Chocolate Soufflé, Tarts, and other delectable French pastries you will no doubt find on any decent bistro menu? This class is for you! A beginner's French Desserts class to learn to make some of the quintessential French Desserts that you might see on a typical Brasserie menu.
We are Mad about Choux pastries! In our Mad About Choux Pastry class, you will learn the finest choux pastry recipes and the secrets to the classics that you can recreate at home. You have no doubt already tasted them whether as a savory cheesy gougère a cream-filled sweet eclair - yes, that's right the eclair is part of the choux pastry family.