Upgraded Food Package 11.20€
When you choose our appetizer food upgrade you get:
- Assortment of Tuscan cured meats
- Assortment of local cheeses and bruschettas
- A taste of our traditional vegetable soup with extra-virgin olive oil
*Please be aware that the food items may change due to seasonality and availability.
Upgrade your Secret Urban Wine Tour: Florence experience with small bites selected to pair with the wine you will be served. This upgrade cannot be purchased as a standalone tour, it must be purchased in conjunction with a wine tour.
ASSORTMENT OF TUSCAN CURED MEATS
Prosciutto Toscano is the historical local food of Tuscany. It's been producing here for centuries and it's amazing with both red and full-bodied white wines. Finocchiona salami is flavored with fennel seeds and pairs nicely with a fresh, acidic wine.


ASSORTMENT OF CHEESES
Sample a variety of fresh and semi-cured sheep milk cheeses.
RIBOLLITA SOUP
A traditional Tuscan food made with dried bread and vegetables, cooked for a long time and dressed on top with a bit of locally produced extra virgin olive oil.

How to book a tour with us
Hi Foodies - These tours are currently only running for private groups, please contact us for more info
BOOK A PRIVATE TOUR
*Please note if you are using a special promo code then enter it in the "Voucher Code" section before you select the amount of tickets you would like to purchase*
You can order with your ticket by selecting "Upgraded Food Package" from our booking widget, or add it on at a later date (before the tour start). If you already have booked your wine tour but want to add the food package contact us by email [email protected]
It is easy! You can book tickets online here. We begin our tours at 5:30 p.m. Monday-Saturday. We will send you the meeting place details before the day of the tour. Our wine tour lasts for 3 hours and involves some walking, so be sure to wear comfortable footwear. And don't forget to bring a camera! You will want to remember these great places if you come to Florence again.