{"id":2166,"date":"2022-11-14T03:15:12","date_gmt":"2022-11-14T03:15:12","guid":{"rendered":"https:\/\/www.secretfoodtours.com\/blog\/?p=2166"},"modified":"2023-02-10T14:03:35","modified_gmt":"2023-02-10T14:03:35","slug":"food-great-location-great-but-not-the-music-or-the-service","status":"publish","type":"post","link":"https:\/\/www.secretfoodtours.com\/blog\/food-great-location-great-but-not-the-music-or-the-service\/","title":{"rendered":"Food great – location great, but not the music or the service!"},"content":{"rendered":"

Next to the gorgeous Ipanema Beach in Rio de Janeiro is Zaz\u00e1 Bistr\u00f4 Tropical, a converted house serving delicious South American Modern food<\/a>.<\/p>\n

Decorated with flare, the house is divided in three dining areas: outdoor veranda, indoor dining room, and a candle lit lounge upstairs with plush seating.<\/p>\n

We\u2019ve tried to make reservations but after calling twice the restaurant said reservations were available only through the website up to 19h30, so to avoid possible long waits we decided to go early.<\/p>\n

As we arrived, we were promptly seated at a table across the bar. The tables are quite close together and the music is a bit loud, so the place can be a little noisy.<\/p>\n

The service was confused at the beginning but it improved as dinner went on. By 20h30 the restaurant was almost full, a mix of locals and tourists.<\/p>\n

According to the website, Zaz\u00e1 Bistr\u00f4 Tropical prides itself for using quality organic ingredients
when possible. The menu is also unique as it is inspired by the owner\u2019s passion for travel
incorporating ingredients and dishes from all over the world including Moroccan Pastillas, Thai
Soup, Indian Samosas, Chinese Dim Sum, Japanese Sashimi and more. Although we tried to stick
to the more Brazilian dishes on the menu, we had a few Spanish\/Moroccan\/Indian inspired
appetizers.<\/p>\n

We started with a tasting plate of Tapiocas, Croquetas, Pastillas & Samosas (R$50). The tapiocas were ok, although neither I nor my partner could identify the ingredients by their taste.
They are made with coalho cheese and tomato filling served with a sweet apricot and ginger sauce. The Croquetas, Pastillas and Samosas were all above average in flavor, freshness and presentation.<\/p>\n

My favorite was the tamarind pork rib samosas \u2013 moist, flavourful with a nice kick from the spices.<\/p>\n

As entr\u00e9es we decided to go Brazilian tradition with a twist. My partner ordered Moqueca Cai\u00e7ara
(R$72) made with baked plantains and grilled fresh tender squid, sided with aromatic coconut rice
and palm tree oil toasted manioc flour. The overall impression and taste were very good, we would
recommend it!<\/p>\n

I had the Grilled Fish Filet (R$79) with organic pupunha palm, baked plantain, coconut and nuts
toasted flour topped with spicy sweet-sour sauce. The velvet fish texture was perfect and the
combination of flavors excellent.<\/p>\n

Together with dinner we ordered a bottle of De Lucca Libero Tannat Reserva (R$105). Although the
restaurant is well known for its unique cocktail drinks, it has a nice wine menu.<\/p>\n

The meal came down, including service and coffee, to R$378,96. The food was definitely worth the
value, but the service and ambiance were a bit disappointing. As an overall experience we found it
ok. We would only go back if we could sit at a veranda table, which seems to have more space and
the music isn\u2019t so loud.<\/p>\n

(The Brazilian currency – the Real – is worth around 27 Euro cents, 32 US cents and 24 British pennies).<\/p>\n

Zaz\u00e1 Bistr\u00f4 Tropical: Rua Joana Ang\u00e9lica, 40 \u2013 Ipanema<\/p>\n

Nearest metro station: Nossa Senhora da Paz.<\/p>\n

Website: www.zazabistro.com.br<\/a><\/p>\n

Phone: +55 21 2247-9101<\/p>\n

Email: contato@zazabistro.com.br<\/p>\n","protected":false},"excerpt":{"rendered":"

Next to the gorgeous Ipanema Beach in Rio de Janeiro is Zaz\u00e1 Bistr\u00f4 Tropical, a…<\/p>\n","protected":false},"author":2,"featured_media":2167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[807,73],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-review","category-rio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/posts\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":4,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/posts\/2166\/revisions"}],"predecessor-version":[{"id":2171,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/posts\/2166\/revisions\/2171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/media\/2167"}],"wp:attachment":[{"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.secretfoodtours.com\/blog\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}