Unsurprisingly given its name, Le Souffl\u00e9 specialises in souffl\u00e9, in such a way that it is possible to order one for each course and dine entirely on, well, souffl\u00e9s. Mildly apprehensive of such an undertaking, I persuaded a friend to aid me in the task of eating three souffl\u00e9s in one sitting.<\/p>\n
If souffl\u00e9s aren\u2019t your thing, the menu does offer various other fairly standard dishes, but we decided to go for the full experience and ordered one \u201cmenu\u201d (\u20ac37 for three courses) and an additional souffl\u00e9 based main (a main course souffl\u00e9 ranges from \u20ac14-19 when ordered alone) to share between the two of us. And I must say, this was a wise choice as it was a struggle to manage all of it, despite sharing the starter and dessert.<\/p>\n
The flavours are varied, everything from roquefort and caramelised pear to foie gras and fig jam appears on the savoury souffl\u00e9 menu. We ordered to start, a smoked haddock and artichoke small souffl\u00e9 with a side salad, then a pike fish souffl\u00e9 with crayfish sauce for me and a beef bourguignon souffl\u00e9 for my friend and a \u201cmarquise\u201d souffl\u00e9 to finish. We were asked to order our dessert at the start, I assume to make sure all the timings were spot on.<\/p>\n
My friend was somewhat uneasy about the prospect of a smoked haddock souffl\u00e9, but I found it delicious. The combination of the light and airy souffl\u00e9 with the quite strong taste of smoked fish and artichoke worked wonderfully. The \u201csmall\u201d size was good too and I think the whole meal would have been more manageable had they all been of the same size.<\/p>\n
The mains came as a solitary and rather large souffl\u00e9 with a jug of sauce, beef bourguignon in one and crayfish sauce in the other, and no other trimmings. For us it was a bit much, it being at least double the size of the first and I did not feel was as nice. The structural integrity of the souffl\u00e9s were definitely not at fault, but I preferred the smoked haddock by far.<\/p>\n
For me however, the highlight was dessert. The marquise is a dark chocolate and rum affair, quite rich and boozy, oozing the right about of chocolate and rum and absolutely delicious. But impossible to finish, a fact that somewhat saddened me.<\/p>\n
We enjoyed the experience, but I would not go back. If you are looking for something a bit unusual perhaps it is worth a visit, but attempting all three courses is a feat. I would be quite tempted to return for the marquise alone, however.<\/p>\n
It is worth noting their longer lunchtime hours in case you are looking for a late afternoon lunch, still a rare occurrence in Paris<\/a>.<\/p>\n Address: 36 Rue du Mont Thabor, 75001 Paris<\/p>\n Metro: M1, Concorde<\/p>\n Phone: 01 42 60 27 19<\/p>\n Open: Monday to Saturday, 12:00 to 16:15 and 19:00 to 22:00<\/p>\n